This pizza truck is the food truck to end all food trucks8/2/2012
One day we will build statues to honor Jon Darsky, the revolutionary who made possible the mobile pizza truck. Darsky is a critically-adored San Francisco pizzaiolo who specializes in the crispy, charred awesomeness of Neapolitan pizza. But the strict guidelines for making the pies, in particular, the need for massive wood-burning brick ovens, would seem to make it a not-so-mobile food. Enter Darsky, who installed a 5,000-pound wood-burning oven onto a flatbed truck, calling it Del Popolo ("of the people"). Its kitchen is built into a shipping container and attached to the bed of a truck, and the oven can produce 72 pizzas each hour. [Source]
What do you think of this innovation?