Only those with iron stomachs should try this Doritos consommé recipe12/7/2012
Even if the Mayan apocalypse doesn't happen on December 21, the end of the world can't be far away now that Doritos consommé is a thing. Cook and author Lauren Shockey reveals that the consommé — which, for the less cultured, is a clear, rich soup usually made with beef or chicken — is made by boiling Doritos (seriously), then gradually straining off the solids. Apparently it adds a "southwestern kick" to dishes, so presumably it tastes better than it sounds.
Click to see more on msnNOW.com, updated 24 hours a day.
Are you game to try Doritos consommé?