Guy Fieri criticizes the critic who criticized his crappy restaurant

Everyone in the world seems to have posted that brutal New York Times review of Guy Fieri's restaurant (and its radiator fluid-flavored margaritas) to their Facebook wall and, this morning, Fieri had a chance to respond. In an appearance on TODAY, Fieri slammed the review and the reviewer, Pete Wells. “I just thought it was ridiculous,” Fieri said. “[It] went so overboard it really seemed like there was another agenda.” The chef went on to slam Wells for attempting to ride his poorly cooked coattails. "It's a great way to make a name for yourself," Fieri sneered. "Go after a celebrity chef that’s not a New Yorker." There's only one way to settle this: FOOD FIGHT!! [Source]

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