Guy Fieri criticizes the critic who criticized his crappy restaurant11/15/2012
Everyone in the world seems to have posted that brutal New York Times review of Guy Fieri's restaurant (and its radiator fluid-flavored margaritas) to their Facebook wall and, this morning, Fieri had a chance to respond. In an appearance on TODAY, Fieri slammed the review and the reviewer, Pete Wells. “I just thought it was ridiculous,” Fieri said. “[It] went so overboard it really seemed like there was another agenda.” The chef went on to slam Wells for attempting to ride his poorly cooked coattails. "It's a great way to make a name for yourself," Fieri sneered. "Go after a celebrity chef that’s not a New Yorker." There's only one way to settle this: FOOD FIGHT!! [Source]
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Do you think the review was too extreme?