So massive is a slab of beef at one English pub that we bet even former "Man vs. Food" host Adam Richman would have cowered at the sight of Cowzilla. The Duck Inn in Redditch, England, began offering a 150-ounce rump steak after patrons asked for bigger cuts of meat. Talk about overkill: The 12-inch-wide, 12-inch-long steak is 4 inches thick and takes more than two hours to cook (medium rare). Plus, it’s served with fries, onion rings and mushrooms. The price? $177, which the pub will comp if you can finish the fleshbeast in under an hour. Thus far, only a few have attempted the feat, and no one has managed to finish. [Source]
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