Liquor-injected doughnuts solve two problems at once11/16/2012
We've found Homer Simpson's new favorite food: doughnuts infused with liquor. Vodka custard and doughnuts made with passion-fruit liqueur are now being fried up at Delightful Pastries, a Chicago bakery that typically made these variations during Lent. Their not-very-surprising popularity means that they're now available year round — and for all ages, since the cooking process means that the alcohol is gone before the pastries are served. [Source]
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What alcohol would you like to pair with a donut?